Our Cast Iron Cookware Review will help you with figuring out the Best Cast Iron Cookware that we’ve tried out personally as well as through our dilligent research into the industry. Below you will also find all the information you need to make an informed decision before choosing which Cast Iron cookware is right for your needs.
Our List of the Best Cast Iron Cookware
|Name||Number of Pieces||Price Range||BestCookware Rating||Current Price Check|
|Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set||5||$$$||4.8/5.0|
|Bruntmor Pre-Seasoned 7 Piece Heavy Duty Cast Iron Dutch Oven Camping Cooking Set with Vintage Carrying Storage Box||7||$$||4.6/5.0|
|Bayou Classic 7405 3 Piece Cast Iron Skillet Set||3||$$||4.4/5.0|
|Stansport Cast Iron 6 Piece Cookware Set||6||$$||4.4/5.0|
|ROYAL KASITE Preseasoned Cast Iron 3 Piece Skillet Set||3||$$||4.3/5.0|
More Information On Cast Iron Cookware
If you’re looking for the ultimate in long lasting cookware, invest in cast iron pots and pans because they are affordable, versatile and highly durable. Cast iron pans are also excellent conductors of heat and they retain it well. Here is more detailed information on cast iron cookware that will help you decide whether or not it is the right product for your kitchen.
Seasoning Cast Iron Cookware
The trick with cast iron cookware is in the way it is seasoned, or prepped, for use. When seasoned properly, the surface is nonstick. So, if you purchase a new cast iron pot, pan or skillet, it is imperative that you season it prior to using it.
It is recommended that you avoid using dish soap to clean a cast iron skillet once it has been seasoned, but prior to seasoning it for the first time, wash the skillet in warm soapy water and dry it thoroughly. Next, coat the skillet in shortening and bake it in a preheated oven at 375° for one hour. After removing the pan from the oven, rub the now melted shortening over its surface to redistribute the oil, and then place it back in the oven for another hour. Finally, remove the cast iron pan from the oven, allow it to cool to the touch, wipe off the excess oil while the pan is still warm, and then store it in a cool, dry place. You may need to repeat the process on occasion, but typically the foods you cook in the skillet will help keep the surface of the pan seasoned.
Uses for Cast Iron Cookware
A major benefit of having a cast iron skillet in your cooking arsenal is the fact that it is so versatile. It can go from stove top to oven, or from the campfire to the broiler. Cast iron can also be used to do everything from baking corn bread or cake, to frying bacon and eggs. Excellent for browning and long slow-simmering recipes, or frying or roasting foods, cast iron cookware is incredibly versatile. The only caveat is that its surface is reactive, so it doesn’t work well with acidic foods.
A cast iron skillet is also ideal for those who cook a lot of solid meat portions, including steaks and pork chops, since it produces a great textured crust on the meat’s surface and cooks foods evenly without hot spots. In fact, cast iron is second only to copper in terms of balanced heat retention and distribution.
While cast iron is highly regarded for its versatility, some people are concerned with the iron that leeches into the food. For those who are iron deficient, it can be a good thing, but be aware that the leeching may cause acidic foods, such as lemon or tomatoes, to change color a bit. Also, do not use your cast iron skillet to boil water because tiny bits of oil will end up floating around in it and water can cause the skillet to rust. Do not store food in the skillet either, as it will cause the food to take on a metallic taste.
Cast Iron Cookware Costs
Cast iron skillets can be purchased either pre-seasoned (coated) or unseasoned. The unseasoned skillets are less expensive and more versatile, but require light ongoing maintenance. Regarding the price point, when you consider the versatility of cast iron pots and pans, they are inexpensive. The price of the cookware will vary, of course, depending on quality and brand, but a single cast iron skillet without a lid can range between about $15 and $60. Add another $10 for a pan with a lid.
Many people don’t want to contend with seasoning cast iron, so they opt for the coated variety. Coated cast iron skillets won’t leech iron into foods, but cannot be used when cooking over a campfire. A single coated cast iron skillet can range in price between $25 and $85.
Ideal Consumer for Cast Iron Cookware
Since cast iron can be used to bake, fry, broil, sear, and simmer, it is an ideal kitchen tool for nearly everyone. Contrary to what many people believe, cast iron skillets do not require much oil. When cared for properly, food won’t stick to its surface, so cast iron is even a great choice for those who like the idea of cooking with little or no oil, but are concerned about potential toxin dangers from Teflon surfaces.
Durability of Cast Iron Cookware
It goes without saying that cast iron is incredibly durable. When cared for, cast iron can literally last a lifetime. In fact, cast iron cookware is so durable that it is often handed down between generations.
Cleaning Cast Iron Cookware
The surface of cast iron is easy to clean as long as it is maintained properly. Since food won’t stick to the surface of a correctly seasoned cast iron skillet, food removal is a cinch once it’s done cooking. What you will have left is a no hassle, easy to clean skillet. However, what you don’t do is just as important as what you do when cleaning your cast iron cookware.
Simply wipe out the pan and rinse it in hot water. If food does get stuck to the skillet, use a soft sponge or cloth to clean it out or, for stubborn stuck on food, use a paste of water and coarse kosher salt. Never use abrasive scrubbers or cleaners. In fact, it’s wise not to use any dish soap, if possible, as the soap will break down the pan’s seasoned surface. Also, do not put the skillet in the dishwasher.
Clean your skillet while it is still warm. Do not soak it because that leads to rust. After it’s clean, dry the skillet immediately with a towel or by heating it on the stove. Finally, if necessary, apply a light coating of oil or melted shortening, and then buff it out to remove excess oil.
Our Reviews of The Best Cast Iron Cookware
Lodge L5HS3 5-Piece Pre-Seasoned Cast-Iron Cookware Set
The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.
Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
Set includes 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch oven.
- Set includes: 10.5-inch round griddle, 8-inch skillet, 10.25-inch skillet, 5-Qt. Dutch oven and 10.25-inch iron cover
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
Bruntmor Pre-Seasoned 7 Piece Heavy Duty Cast Iron Dutch Oven Camping Cooking Set with Vintage Carrying Storage Box
Round out your camp cookware collection with the Bruntmor 7 piece Gourmet Cast-Iron Cookware Set in a vintage style wooden box. The set includes a griddle, skillet, lid lifter, grill pan, 5-qt. Dutch oven with lid, corn cooker and Dutch oven rack so you have the right cookware to prepare delicious food at camp. The set features durable cast-iron construction. A great gift idea for weddings, business gifts, friends and family that love camping, and more. Makes for an incredible outdoor cooking experience. Bring some old charm into someone’s life today! Cookware can also be used indoors.
- Pre-Seasoned 12″ Cast Iron Skillet, 4.5qt Dutch Oven Pot, 2.5qt Saucepot, 20″ x 9″ Heavy-duty Reversible Cast Iron Griddle. Also includes 8.6″ Trivet & Dutch Oven Lid Lifter
- For cooking on an open fire or with burning ash
- Large pot with lid and recess for the circulation of the burning ash
- Convenient wooden box for easy transport
- Pre-seasoned and non-stick surfaces help to ensure that cleaning is quick and painless
Bayou Classic 7405 3 Piece Cast Iron Skillet Set
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight skillet heats evenly and will not cool down when food is added, making it ideal for searing and braising. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillet is etched with a Bayou alligator for a unique cajun detail.
- 3 pc set Cast Iron 10″, 12″, 14″
- Transfers & Retains Heat Evenly
- Preseasoned For A Smoother Finish
- Breakfast, Pan, Fry, Saute, Bake
- Do Not Place In Dishwasher
Stansport Cast Iron 6 Piece Cookware Set
High quality cast iron evenly distributes heat even when used over an open fire, heavy cast iron lid keeps food moist while cooking. Includes: 10″ fry pan, 6 quart Chicken fryer W/lid, 10″ Dutch oven, Dutch oven lid lifter & cast iron hot handle holder. Essential part of any outdoor kitchen, can be used for cooking anything from roasts to cakes, biscuits and breads. Keeps food warmer longer than ordinary pots and pans. Easy to clean surface.
- High quality cast iron evenly distributes heat even when used over an open fire, heavy cast iron lid keeps food moist while cooking
- Includes: 10 inch Fry Pan, 3quart Chicken Fryer w/ Lid, 10 inch Dutch Oven, Dutch Oven Lid Lifter and Cast Iron Hot Handle Holder
- Essential part of any outdoor kitchen, can be used for cooking anything from roasts to cakes, biscuits and breads
- Keeps food warmer longer than ordinary pots and pans
- Easy to clean surface
ROYAL KASITE Preseasoned Cast Iron 3 Piece Skillet Set
The ROYAL KASITE Cast Iron Skillet 3-Piece Set is heavy duty and virtually indestructible, so they will last you years, decades, and generations to come! ROYAL KASITE skillets are factory pre-seasoned, so they are ready to use straight out of the box. Take the stress out of cooking weeknight dinners! ROYAL KASITE cast iron cookware is multi-functional, and suitable for many different cooking methods. Plus our design has superior heat retention and conducts heat evenly, so your food will turn out great every time!
- 3-piece set consists of 6.5-inch skillet, 8-inch skillet, and 10.5-inch skillet
- Cast iron retains and distributes heat evenly heavy duty black oil seasoned
- Pre-seasoned to naturally release food for the lifetime of the pan vintage cast iron pan
- Rugged handle with hole at the end for convenient hanging storage cast iron roasting pan
- Oven safe as well as any type of stovetop paella pan cast iron panini pan flat griddle pan
Cast iron pots and pans have been used for cooking since the 5th century BC, and for good reason. They are versatile and equally durable. If you choose to invest in cast iron cookware, and then pay special attention to keeping it properly maintained, it can easily last a lifetime.