Fish Cakes with Tarragon Mayo

Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don’t skip the tarragon mayo — it’s the perfect sauce for these cakes. Leftovers never looked so good!

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Original source: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/ILpzZMmRhZk/

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