Forget cake doughnuts and yeast doughnuts. Mochi doughnuts add some bounce to your bite. The doughnut debate often pits cake against yeast. The airy, slightly bready insides of a glazed yeast doughnut welcome oozy fillings of cream and jelly, while a cake doughnut’s crisp outer layer encases a sweet, dense crumb inside. But the underdog, […]
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