In Defense of the Chewy Doughnut

Forget cake doughnuts and yeast doughnuts. Mochi doughnuts add some bounce to your bite. The doughnut debate often pits cake against yeast. The airy, slightly bready insides of a glazed yeast doughnut welcome oozy fillings of cream and jelly, while a cake doughnut’s crisp outer layer encases a sweet, dense crumb inside. But the underdog, […]

The post In Defense of the Chewy Doughnut appeared first on TASTE.

Original source:

Leave a Reply

Your email address will not be published. Required fields are marked *