Interview With the Vampiro

How the vampiro, a crunchy antojito from Sinaloa, Mexico, came to captivate the South Los Angeles street food scene. Of the many possible combinations of meat, cheese, salsa, and tortilla that make up an essential portion of Mexican cuisine known as antojitos (snacks or “little cravings”), there’s nothing I would rather sink my teeth into […]

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Original source: https://www.tastecooking.com/interview-with-the-vampiro-taco-los-angeles/

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