Let Them Steam Cake

A bamboo basket is great for dumplings, but even better for this impossible-to-overcook cake. With a bowl of eggy batter ready to transform into cake, I default to a bamboo steamer instead of flouring an eight-inch baking pan and preheating the oven. On a typical dim sum cart, nearly everything is steamed, from pork bundled […]

The post Let Them Steam Cake appeared first on TASTE.

Original source: https://www.tastecooking.com/how-to-make-steamed-chinese-cake-dim-sum-ma-lai-go/

Leave a Reply

Your email address will not be published. Required fields are marked *