When seafood is slowly fermented with salt, the result is a briny, savory blast of umami that can transform dishes and inspire lifelong love affairs. Open my cupboard, peruse my pantry, and inspect my fridge and you’ll count at least a dozen different bottles of fish sauce. They’re all testaments to the long affair I’ve […]
The post One Bottle of Fish Sauce Is Not Enough appeared first on TASTE.
Original source: https://www.tastecooking.com/one-bottle-fish-sauce-not-enough/