Pasta salad, universally loved and debatably not Italian-American in origin, is worth more than the convenience it offers at picnics and barbecues. Among my strongly held food convictions is the belief that there are some foods made to be eaten warm that are, in fact, better cold. OK, maybe not better, but at the very […]
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Original source: https://www.tastecooking.com/pasta-better-cold/