Peanut Butter Fudge

Smooth, rich and creamy, this is an Easy Peanut Butter Fudge Recipe that is perfect for the holidays! Or any day you want a delicious treat!

You are 4-ingredients and 15 minutes away from this divine peanut butter fudge. The only hard part about this recipe is waiting for it to set. We’ve all had chocolate fudge, so this peanut butter fudge recipe is a great alternative to the traditional.

Peanut Butter Fudge

Peanut Butter Fudge Recipe

With just four ingredients you can make the most delicious, creamy peanut butter fudge. And I bet you have all four ingredients in your pantry right now.

  • Smooth Peanut Butter – such as Jiff, but if you like your fudge chunky, buy and use crunchy peanut butter.
  • Salted Butter – this helps create that smooth texture. If you use unsalted butter, just add in a pinch of salt.
  • Vanilla – to compliment and balance the peanut butter flavor.
  • Powdered Sugar – this adds the structure and sweetness to the fudge!

If you love, love, love, peanut butter, check out these recipes: Soft Baked Peanut Butter Cookies, Peanut Butter Energy Balls, Salted Caramel Peanut Butter Rice Krispie Treats, and Peanut Butter Cookie Dough Dip.

Easy Peanut Butter Fudge

How to Make Peanut Butter Fudge

This Fudge Recipe is so EASY because it’s made in a microwave! Plus it takes about 15 minutes of prep. Ok, here it is, how to make peanut butter fudge:

  1. Line a 9×9 baking dish with parchment paper or wax paper and grease lightly. Set aside.
  2. In a large bowl, melt peanut butter and butter together in the microwave until smooth.
  3. Stir in vanilla and powdered sugar until thick and smooth. Pour mixture into prepared dish, smooth the top and cool in the fridge until firm.
  4. Cut into squares and serve.
  5. Store in an airtight container. Left at room temperature, fudge is good for two weeks. Refrigerate to extend it another week.

Freeze it

If you’re looking to make this peanut butter fudge recipe ahead of time, double your batch then freeze half of it!

Freeze. Wrap in plastic wrap then store in a freezer bag for up to two months! Freeze the fudge in a block and then cut in squares after thawing.

Reheat. Simply let it thaw on the counter for a couple of hours or until soft enough to cut into squares.

Peanut Butter Fudge Recipe

Mix-Ins

The great thing about almost every fudge recipe is that you can add mix-ins to customize it. This fudge recipe is no different! Here are a couple of great ideas to add to your PB Fudge.

Chocolate Swirl. Try separately melting some semi-sweet chocolate and swirling it into the peanut butter mixture.

Nuts. You can add other types of nuts instead of just peanuts to this fudge recipe. Walnuts, almonds or pecans are nice options.

White Chocolate Macadamia. This is a slightly crazy good combo for peanut butter fudge. Give it a whirl and let me know what you think.

How to Make Peanut Butter Fudge

More Fudge Recipes to Try!

  • Peppermint Patty Bars
  • Gingerbread Marshmallow Fudge
  • Peppermint Cookies and Cream Bars
  • Reese’s Cup Fudge
  • Gingerbread Cookie Dough Fudge

Peanut Butter Fudge

Smooth, rich and creamy, this is an Easy Peanut Butter Fudge Recipe that is perfect for the holidays! Or any day you want a delicious treat!

  • 1 cup smooth peanut butter (such as Jif)
  • 1 cup salted butter
  • 1 teaspoon vanilla
  • 3 1/3 cups powdered sugar
  1. Line a 9×9 baking dish with parchment paper or wax paper and grease lightly. Set aside.

  2. In a large bowl, melt peanut butter and butter together in the microwave until smooth.

  3. Stir in vanilla and powdered sugar until thick and smooth. Pour mixture into prepared dish, smooth the top and cool in the fridge until firm. Cut into squares and serve.

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