Pudding Is Tofu’s Greatest Flex

The bean-curd-based pudding is a silky, smooth foundation for chewy taro balls, mushy red beans, fragrant almond syrups, and much more. The great bean curd is like a chameleon, adapting to whatever environment it’s thrown into. Its neutral base flavor allows it to take on the characteristics of whatever it’s cooked in, from a mouth-numbing […]

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