Best Stainless Steel Cookware

Our Stainless Steel Cookware Review will help you with figuring out the Best Stainless Steel Cookware that we’ve tried out personally as well as through our dilligent research into the industry. Below you will also find all the information you need to make an informed decision before choosing which Stainless Steel cookware is right for your needs.

Our List of the Best Stainless Steel Cookware

NameNumber of PiecesPrice RangeBestCookware RatingCurrent Price Check
Product Name One10$$$$4.8/5.0
Product Name Two12$$$$4.8/5.0
Product Name Three7$$$$4.8/5.0
Product Name Four9$$$$4.8/5.0
Product Name Five16$$$$4.8/5.0

More Information On Stainless Steel Cookware

Stainless steel is one of the most popular cookware materials on the market for many reasons. It can be relatively inexpensive, it looks great, it is warp and scratch-resistant, and it is a nonreactive material. Of course, just as with any other type of cookware, stainless steel does have drawbacks as well. Read on for more information about the pros and cons associated with stainless steel cookware.

Stainless Steel Cookware

Uses of Stainless Steel Cookware

By itself, stainless steel is not a good heat distributor, so the key is to purchase multi-ply stainless steel with either an aluminum or copper core. The core then aids in heat distribution, which counteracts the limitation of the plain stainless steel. The addition of the copper or aluminum, along with the fact that stainless steel is nonreactive, means that these pots and pans can be used to cook a wide variety of foods, including those that require a lot of stirring (soups, gravies, soups), and foods that don’t, such as seared meat.

As long as the handles of the pots and pans are also made of stainless steel, this cookware is also oven safe. This benefit adds to the cookware’s versatility, and it means that the pans can be used to prepare foods ahead of time.

One drawback to stainless steel is the fact that it isn’t a nonstick surface. As such, when applicable, you will need to add a bit of oil in order to help prevent the food from sticking to the pan. Do not use aerosol nonstick sprays on stainless steel because the chemical propellant found in the sprays can be challenging to remove.

Additionally, even though multi-ply stainless steel helps distribute heat, when cooking with stainless steel it is important to keep the heat as low as functionally possible to avoid stuck or burned on foods. To aid in your effort to prevent food from sticking to the pan, it is recommended that pans be preheated on medium heat, and not high heat. Also, allow refrigerated foods to warm up a bit by sitting them out for 15 minutes before adding them to the pan.

Another reason why maintaining low-to-medium heat is important when using stainless steel cookware is because the metal is really effective at heat retention. Most foods don’t require high heat to cook with, and the heat retention qualities of stainless steel will cause food to burn more quickly than with some other cooking materials.

For the cook who loves to use salt, avoid adding it directly to your stainless steel pans, since the salt can form white dots on the pan’s surface. Instead, add the salt using a mediator such as liquid or food, and then stir it in right away. If the food is especially salty, consider using another type of cookware altogether.

Cost of Stainless Steel Cookware

The price point of stainless steel pots and pans will vary depending on their construction. The stainless steel itself is a varying combination of materials, the most common of which are steel, nickel and chromium. While the composition does affect the price, the material that is sandwiched between the stainless steel directly impacts the cost as well. For example, a new low end 8” single-ply (only stainless steel) skillet can cost as little as $10, but a professional grade multi-ply (stainless steel and copper or aluminum) 8” skillet can cost $200 or more. Fortunately, for the average home cook, the professional grade skillet isn’t necessary, and a quality midrange 8” skillet will cost from $30 – $50.

Ideal Consumers for Stainless Steel Cookware

Since stainless steel is nonreactive (no metal will leech into the food), it can be used to cook a variety of different types of foods. That makes it a good choice for cooks who use foods containing high levels of acid or alkaline, including many types of greens, pastas, beans, and fruits.

As heavy as the term ‘steel’ sounds, these pans are not classified as heavy. They are light to medium in weight, so those with health issues that limit the ability to lift heavy objects should be okay to use them. However, the weight does vary, so before you purchase stainless steel cookware take time to handle it first, and consider how heavy it will be with food in it.

Since stainless steel is also safe to go into the oven, it is a good cookware choice for families that don’t eat at the same time. Meals can be prepared ahead of time and kept warm in the oven without fear of damaging the pan. However, do not store food in the refrigerator in stainless steel pots and pans. Also, just as with any other metal, do not put stainless steel in the microwave. 

Durability of Stainless Steel Cookware

The durability of stainless steel pots and pans is a big selling point. When cared for properly, the cookware will last years. Stainless steel is rust, stain and corrosion resistant. Its durability makes it a best seller in the restaurant world, too. Stainless steel can easily withstand the hard knocks of a fast-paced professional kitchen, but it is not invincible. The surface can wear down if not cared for properly. When that happens, the nickel and chromium may begin to leech into the food. So, it is recommended that people who are allergic to nickel avoid using stainless steel.

Cleaning Stainless Steel Cookware

Wash your stainless steel pans thoroughly after you have finished cooking with them. Stuck on foods could cause discoloration if left on for too long. The same thing could happen if the pan is reheated while food is still stuck to it.

The durability and composition of stainless steel cookware means that it is dishwasher safe. However, in order to retain the metal’s shine, it is recommended that these pots and pans be washed by hand. If the pots need to be soaked first, it’s safe to do so since stainless steel is also corrosion and rust resistant.

Since single-ply stainless steel does not conduct heat well, it can develop hot spots that lead to discoloration. This can easily be removed with stainless steel cleaner. However, do not use ammonia, bleach, abrasive cleaners, or steel wool pads, as they may scratch and/or discolor the pan’s surface.

Our Reviews of The Best Stainless Steel Cookware

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Conclusion

Stainless steel is an excellent choice for cooks who want versatile cookware that looks great. It is easy to clean, it is nonreactive and reasonably priced, and it will last for years because stainless steel can withstand the rigors of nearly any kitchen environment.