The British Bun Is Dying. And Other Half-Truths.

A sturdy, old-fashioned, unpopular treat for a sturdy, old-fashioned, unpopular nation. Buns are the forgotten essence of British baking. Or at least, that’s what I was planning to write here. To be clear, buns mean sweet yeasted breads: dough enriched with butter, eggs or milk, sweetened with sugar or honey, and shaped into swirls, plump […]

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