Southwestern China has its own way with charred tomatoes, cilantro, and chile. The moment I spotted the recipe for “Raw Vegetables with Charred Tomato–Chile Sauce” in Cooking South of the Clouds, a masterful exploration of the food of Yunnan in southwestern China published in 2018, I had one immediate thought: Chinese crudités! The book’s author, […]
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Original source: https://www.tastecooking.com/no-salsa-yunnan-fanqie-nanmi-tomato/